
We spoke with Rebecca St. James this morning about the re-release of her book, "Wait for Me". Check out her website for more info about the book and how to buy it.



3 c. corn flakes, crushed
¼ c. butter, melted
½ c. firmly packed brown sugar
2 t. cinnamon
2 T. honey
Ice Cream
Toppings
Combine corn flakes with butter, sugar, cinnamon and honey. Spread out on waxed paper and let cool. Roll rounded scoops of ice cream in corn flake coating. Store in freezer. Makes 10 large scoops. Top with your favorite ice cream toppings like chocolate, caramel and whipped cream!